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Divya Ayurvedic Oils.
Made entirely by hand, starting with the fresh ayurvedic plants picked in the uncontaminated lands of Kerala. Selected, washed and boiled for one full day in steel pots, until a dark, thick, perfumed Kashaya is obtained. This is then filtered and blended with new fresh plants and pure sesame, castor or sunflower oils. The mixture is boiled once again, mixed constantly by hand for a further two days until the water has fully evaporated and the plants have turned to a dry, crumbly Kalka; the oil is amber in colour, clear and transparent. A scent of vegetation reveals a faint bouquet of warmed oil. Pitta is more bitter, Vata sweet and Kapha spicy. The oil is filtered again and once again, to separate the last traces of Kalka. Soya lecithin and tocopherol, of 100 % vegetable content, are then carefully added to prevent the oil from oxidising and turning rancid. This keeps the oil stable, safe and effective for long periods of time. Improving the tradition.
Made entirely by hand, starting with the fresh ayurvedic plants picked in the uncontaminated lands of Kerala. Selected, washed and boiled for one full day in steel pots, until a dark, thick, perfumed Kashaya is obtained. This is then filtered and blended with new fresh plants and pure sesame, castor or sunflower oils. The mixture is boiled once again, mixed constantly by hand for a further two days until the water has fully evaporated and the plants have turned to a dry, crumbly Kalka; the oil is amber in colour, clear and transparent. A scent of vegetation reveals a faint bouquet of warmed oil. Pitta is more bitter, Vata sweet and Kapha spicy. The oil is filtered again and once again, to separate the last traces of Kalka. Soya lecithin and tocopherol, of 100 % vegetable content, are then carefully added to prevent the oil from oxidising and turning rancid. This keeps the oil stable, safe and effective for long periods of time. Improving the tradition.
| Divya ayurvedic oils. Biochemically and dermatologically
tested. Totally free of preservatives, colouring agents or chemical
additives, substances of animal origin, anti-oxidants or synthetic
perfumes.
Substances. 8 vegetable oils obtained through pressing, free of chemical residues. 15 of the purest essential oils taken from fresh vegetation. 25 selected ayurvedic medicinal plants, growing in the wild or cultivated in the production zone without the use of chemical substances. Every kilo of Divya Ayurvedic Oil is composed of 775 grams of vegetable oils, 200 grams of fresh ayurvedic plants and 25 grams of essential oils. Method. 24 hours to produce the Kashaya. 48 hours manual processing of the oil until the water has evaporated. 24 hours to filter the oil, carried out in two stages. All processing and packaging done entirely by hand. |